Appetizers
Octopus carpaccio with balsamic vinegar cream
Smoked swordfish with carasau bread and rucola
Seafood salad
Octopus salad
Prawn cocktail
Ligurian-style mussels
Mussels and clams soup
Cured ham and pecorino cheese
Starters
Spaghetti with clams, cherry tomatoes and rucola
Seafood Spaghetti
Chitarrine pasta “al buio”
Chitarrine pasta with shrimps
Large ravioli filled with codfish and olives with the aromas of Andora
Tagliatelle noodles with lobster
Trofie pasta with cuttlefish ink, swordfish and cherry tomatoes
Yellow penne pasta with chicory
Whole wheat spaghetti with courgettes
Seafood Main Courses
Fried squid
Mixed fried seafood
Mixed grilled seafood
(Shrimps, swordfish, squid and salmon)
Seafood maxi grill
(Bream or sea bass, jumbo shrimp, swordfish, squid and slmon)
Broiled jumbo shrimps
Broiled swordfish
Baked fish with potatoes, cherry tomatoes and olives
Sea bass fillet in potato crust
Beef Main Courses
Sirloin
Sausage
Mixed grilled meat
Beef maxi grill
Curry chicken skewer
Chianina beef maxi burger 300g
Side Dishes
Green Salad
Mixed Salad
Fried Potaties
Tomino Cheese
For the Kids
Tomato sauce pasta
Pasta al pesto
Hamburger and fried potatoes
Chicken strips and fried potatoes
Legend
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In the absence of fresh product, some ingredients may be frozen at source with high quality
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Gluten-free dish
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Vegetarian dish
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For two people